1. Fruit and vegetable flavour : recent advances and future prospects
پدیدآورنده : edited by Bernhard Br ckner and S. Grant Wyllie.
کتابخانه: Central Library and Documentation Center of Shahid Motahari of Vali-e-Asr University (Kerman)
موضوع : Fruit -- Flavor and odor. , Vegetables -- Composition. ,Food -- Sensory evaluation.
رده :
TP
562
.
F89
2008